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Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs
Context: Crataegus monogyna L. (Rosaceae) (CM), Equisetum telmateia L. (Equisataceae) (ET), Geranium purpureum Vil. (Geraniaceae) (GP), Mentha suaveolens Ehrh. (Lamiaceae) (MS), and Lavandula stoechas L. spp. luisieri (Lamiaceae) (LS) are all medicinal. Objective: To evaluate the antioxidant, antipr...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7011791/ https://www.ncbi.nlm.nih.gov/pubmed/27925492 http://dx.doi.org/10.1080/13880209.2016.1230636 |
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author | Nunes, Ricardo Pasko, Pawel Tyszka-Czochara, Malgorzata Szewczyk, Agnieszka Szlosarczyk, Marek Carvalho, Isabel S. |
author_facet | Nunes, Ricardo Pasko, Pawel Tyszka-Czochara, Malgorzata Szewczyk, Agnieszka Szlosarczyk, Marek Carvalho, Isabel S. |
author_sort | Nunes, Ricardo |
collection | PubMed |
description | Context: Crataegus monogyna L. (Rosaceae) (CM), Equisetum telmateia L. (Equisataceae) (ET), Geranium purpureum Vil. (Geraniaceae) (GP), Mentha suaveolens Ehrh. (Lamiaceae) (MS), and Lavandula stoechas L. spp. luisieri (Lamiaceae) (LS) are all medicinal. Objective: To evaluate the antioxidant, antiproliferative and antimicrobial activities of plant extracts and quantify individual phenolics and zinc. Material and methods: Aerial part extracts were prepared with water (W), ethanol (E) and an 80% mixture (80EW). Antioxidant activity was measured with TAA, FRAP and RP methods. Phenolics were quantified with a HPLC. Zinc was quantified using voltammetry. Antibacterial activity (after 48 h) was tested using Enterococcus faecalis, Bacillus cereus, Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa and Listeria monocytogenes. Antiproliferative activity (after 24 h) was tested using HEP G2 cells and fibroblasts. Results: Solvents influenced results; the best were E and 80EW. GP had the highest antioxidant activity (TAA and FRAP of 536.90 mg AAE/g dw and 783.48 mg TE/g dw, respectively). CM had the highest zinc concentration (37.21 mg/kg) and phenolic variety, with neochlorogenic acid as the most abundant (92.91 mg/100 g dw). LS was rich in rosmarinic acid (301.71 mg/100 g dw). GP and LS inhibited the most microorganisms: B. cereus, E. coli and S. aureus. GP also inhibited E. faecalis. CM had the lowest MIC: 5830 μg/mL. The antibacterial activity is explained by the phenolics present. LS and CM showed the most significant anti-proliferative activity, which is explained by their zinc content. Conclusion: The most promising plants for further studies are CM, LS and GP. |
format | Online Article Text |
id | pubmed-7011791 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Taylor & Francis |
record_format | MEDLINE/PubMed |
spelling | pubmed-70117912020-02-24 Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs Nunes, Ricardo Pasko, Pawel Tyszka-Czochara, Malgorzata Szewczyk, Agnieszka Szlosarczyk, Marek Carvalho, Isabel S. Pharm Biol Research Article Context: Crataegus monogyna L. (Rosaceae) (CM), Equisetum telmateia L. (Equisataceae) (ET), Geranium purpureum Vil. (Geraniaceae) (GP), Mentha suaveolens Ehrh. (Lamiaceae) (MS), and Lavandula stoechas L. spp. luisieri (Lamiaceae) (LS) are all medicinal. Objective: To evaluate the antioxidant, antiproliferative and antimicrobial activities of plant extracts and quantify individual phenolics and zinc. Material and methods: Aerial part extracts were prepared with water (W), ethanol (E) and an 80% mixture (80EW). Antioxidant activity was measured with TAA, FRAP and RP methods. Phenolics were quantified with a HPLC. Zinc was quantified using voltammetry. Antibacterial activity (after 48 h) was tested using Enterococcus faecalis, Bacillus cereus, Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa and Listeria monocytogenes. Antiproliferative activity (after 24 h) was tested using HEP G2 cells and fibroblasts. Results: Solvents influenced results; the best were E and 80EW. GP had the highest antioxidant activity (TAA and FRAP of 536.90 mg AAE/g dw and 783.48 mg TE/g dw, respectively). CM had the highest zinc concentration (37.21 mg/kg) and phenolic variety, with neochlorogenic acid as the most abundant (92.91 mg/100 g dw). LS was rich in rosmarinic acid (301.71 mg/100 g dw). GP and LS inhibited the most microorganisms: B. cereus, E. coli and S. aureus. GP also inhibited E. faecalis. CM had the lowest MIC: 5830 μg/mL. The antibacterial activity is explained by the phenolics present. LS and CM showed the most significant anti-proliferative activity, which is explained by their zinc content. Conclusion: The most promising plants for further studies are CM, LS and GP. Taylor & Francis 2016-09-22 /pmc/articles/PMC7011791/ /pubmed/27925492 http://dx.doi.org/10.1080/13880209.2016.1230636 Text en © 2016 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. http://creativecommons.org/Licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/Licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Nunes, Ricardo Pasko, Pawel Tyszka-Czochara, Malgorzata Szewczyk, Agnieszka Szlosarczyk, Marek Carvalho, Isabel S. Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs |
title | Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs |
title_full | Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs |
title_fullStr | Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs |
title_full_unstemmed | Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs |
title_short | Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs |
title_sort | antibacterial, antioxidant and anti-proliferative properties and zinc content of five south portugal herbs |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7011791/ https://www.ncbi.nlm.nih.gov/pubmed/27925492 http://dx.doi.org/10.1080/13880209.2016.1230636 |
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