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Effects of vaccination on acute-phase protein response in broiler chicken

Broiler chickens experience an acute-phase response (APR) through vaccination, which reflects the innate immunity and stress related to immunization. It is also considered that APR can modulate adaptive immunity and response to infection. As biomarkers for APR, assessing the acute-phase proteins (AP...

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Autores principales: Janmohammadi, Arash, Sheikhi, Nariman, Nazarpak, Hadi Haghbin, Nikbakht Brujeni, Gholamreza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7012403/
https://www.ncbi.nlm.nih.gov/pubmed/32045459
http://dx.doi.org/10.1371/journal.pone.0229009
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author Janmohammadi, Arash
Sheikhi, Nariman
Nazarpak, Hadi Haghbin
Nikbakht Brujeni, Gholamreza
author_facet Janmohammadi, Arash
Sheikhi, Nariman
Nazarpak, Hadi Haghbin
Nikbakht Brujeni, Gholamreza
author_sort Janmohammadi, Arash
collection PubMed
description Broiler chickens experience an acute-phase response (APR) through vaccination, which reflects the innate immunity and stress related to immunization. It is also considered that APR can modulate adaptive immunity and response to infection. As biomarkers for APR, assessing the acute-phase proteins (APPs) function and their levels in response to immunization is of great value for vaccine design, development and administration. In this study, the heterophils/lymphocyte (H/L) ratio and the level of APPs was evaluated in broilers with three different Newcastle disease (ND) vaccination regimens. Inactivated ND vaccine (IND) was administered by the intramuscular route. Live attenuated strains, Lasota and Vitapest, was administered by ocular routes. H/L ratio, serum amyloid A (SAA) and alpha-1 acid glycoprotein (AGP) were measured before and after two rounds of vaccination on days 10 and 21. In a comparison between the three vaccines, H/L ratio in IND group significantly increased to 3 fold (1.48 ± 0.41) after the first vaccination while the Lasota and Vitapest showed a milder response. The concentration of SAA increased after 24h by 1.8-fold in IND group (0.116 ± 0.015 mg/L) and 2-fold in Lasota group (0.14 ± 0.002 mg/L). Significant changes were found in Vitapest group after 48h post vaccination (0.113 ± 0.016 mg/L). Elevation pattern of AGP, 24 hours after first vaccination in IND (3.5-fold) and Vitapest (2.5-fold) was different from Lasota in which the peak was reached after 48 hours (2.9-fold). Except for IND group, no significant changes in SAA and AGP concentrations were detected after the second vaccination. A significant positive correlation between SAA values at day 22 and HI titers at day 28 (r = 0.998, P≤0. 0.005) was found. According to these results, different types of ND vaccines can cause different patterns of acute phase responses. Assessment of stress and level of acute-phase proteins can be used for prediction of immune response outcomes in vaccine design and development.
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spelling pubmed-70124032020-02-21 Effects of vaccination on acute-phase protein response in broiler chicken Janmohammadi, Arash Sheikhi, Nariman Nazarpak, Hadi Haghbin Nikbakht Brujeni, Gholamreza PLoS One Research Article Broiler chickens experience an acute-phase response (APR) through vaccination, which reflects the innate immunity and stress related to immunization. It is also considered that APR can modulate adaptive immunity and response to infection. As biomarkers for APR, assessing the acute-phase proteins (APPs) function and their levels in response to immunization is of great value for vaccine design, development and administration. In this study, the heterophils/lymphocyte (H/L) ratio and the level of APPs was evaluated in broilers with three different Newcastle disease (ND) vaccination regimens. Inactivated ND vaccine (IND) was administered by the intramuscular route. Live attenuated strains, Lasota and Vitapest, was administered by ocular routes. H/L ratio, serum amyloid A (SAA) and alpha-1 acid glycoprotein (AGP) were measured before and after two rounds of vaccination on days 10 and 21. In a comparison between the three vaccines, H/L ratio in IND group significantly increased to 3 fold (1.48 ± 0.41) after the first vaccination while the Lasota and Vitapest showed a milder response. The concentration of SAA increased after 24h by 1.8-fold in IND group (0.116 ± 0.015 mg/L) and 2-fold in Lasota group (0.14 ± 0.002 mg/L). Significant changes were found in Vitapest group after 48h post vaccination (0.113 ± 0.016 mg/L). Elevation pattern of AGP, 24 hours after first vaccination in IND (3.5-fold) and Vitapest (2.5-fold) was different from Lasota in which the peak was reached after 48 hours (2.9-fold). Except for IND group, no significant changes in SAA and AGP concentrations were detected after the second vaccination. A significant positive correlation between SAA values at day 22 and HI titers at day 28 (r = 0.998, P≤0. 0.005) was found. According to these results, different types of ND vaccines can cause different patterns of acute phase responses. Assessment of stress and level of acute-phase proteins can be used for prediction of immune response outcomes in vaccine design and development. Public Library of Science 2020-02-11 /pmc/articles/PMC7012403/ /pubmed/32045459 http://dx.doi.org/10.1371/journal.pone.0229009 Text en © 2020 Janmohammadi et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Janmohammadi, Arash
Sheikhi, Nariman
Nazarpak, Hadi Haghbin
Nikbakht Brujeni, Gholamreza
Effects of vaccination on acute-phase protein response in broiler chicken
title Effects of vaccination on acute-phase protein response in broiler chicken
title_full Effects of vaccination on acute-phase protein response in broiler chicken
title_fullStr Effects of vaccination on acute-phase protein response in broiler chicken
title_full_unstemmed Effects of vaccination on acute-phase protein response in broiler chicken
title_short Effects of vaccination on acute-phase protein response in broiler chicken
title_sort effects of vaccination on acute-phase protein response in broiler chicken
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7012403/
https://www.ncbi.nlm.nih.gov/pubmed/32045459
http://dx.doi.org/10.1371/journal.pone.0229009
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