Does Protein Glycation Impact on the Drought-Related Changes in Metabolism and Nutritional Properties of Mature Pea (Pisum sativum L.) Seeds?

Protein glycation is usually referred to as an array of non-enzymatic post-translational modifications formed by reducing sugars and carbonyl products of their degradation. The resulting advanced glycation end products (AGEs) represent a heterogeneous group of covalent adducts, known for their pro-i...

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Detalles Bibliográficos
Autores principales: Leonova, Tatiana, Popova, Veronika, Tsarev, Alexander, Henning, Christian, Antonova, Kristina, Rogovskaya, Nadezhda, Vikhnina, Maria, Baldensperger, Tim, Soboleva, Alena, Dinastia, Ekaterina, Dorn, Mandy, Shiroglasova, Olga, Grishina, Tatiana, Balcke, Gerd U., Ihling, Christian, Smolikova, Galina, Medvedev, Sergei, Zhukov, Vladimir A., Babakov, Vladimir, Tikhonovich, Igor A., Glomb, Marcus A., Bilova, Tatiana, Frolov, Andrej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7013545/
https://www.ncbi.nlm.nih.gov/pubmed/31952342
http://dx.doi.org/10.3390/ijms21020567

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