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Aggregation of Omic Data and Secretome Prediction Enable the Discovery of Candidate Plasma Biomarkers for Beef Tenderness

Beef quality is a complex phenotype that can be evaluated only after animal slaughtering. Previous research has investigated the potential of genetic markers or muscle-derived proteins to assess beef tenderness. Thus, the use of low-invasive biomarkers in living animals is an issue for the beef sect...

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Detalles Bibliográficos
Autores principales:	Boudon, Sabrina, Henry-Berger, Joelle, Cassar-Malek, Isabelle
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7013622/ https://www.ncbi.nlm.nih.gov/pubmed/31963926 http://dx.doi.org/10.3390/ijms21020664

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