Production, Structural Characterization, and In Vitro Assessment of the Prebiotic Potential of Butyl-Fructooligosaccharides

Short-chain fatty acids (SCFAs), especially butyrate, produced in mammalian intestinal tracts via fermentation of dietary fiber, are known biofunctional compounds in humans. However, the variability of fermentable fiber consumed on a daily basis and the diversity of gut microbiota within individuals...

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Detalles Bibliográficos
Autores principales: Kang, Sini, You, Hyun Ju, Lee, Yeong-Geun, Jeong, Yunju, Johnston, Tony V., Baek, Nam-In, Ku, Seockmo, Ji, Geun Eog
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7013684/
https://www.ncbi.nlm.nih.gov/pubmed/31936703
http://dx.doi.org/10.3390/ijms21020445

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7013684/
https://www.ncbi.nlm.nih.gov/pubmed/31936703
http://dx.doi.org/10.3390/ijms21020445

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