The Potential Health Risk Associated with Edible Vegetables Grown on Cr(VI) Polluted Soils

This study reports on the assessment of the growth potential of five edible vegetables, which were grown in Cr(VI) spiked soils. The vegetable plants that were used in this study were Vigna angularis, Cicer arietinum, Spinacia oleracea, Amaranthus dubius Thell and Phaseolus vulgaris. Dried ground sa...

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Detalles Bibliográficos
Autores principales: Oruko Ongon’g, Richard, Edokpayi, Joshua N., Msagati, Titus A. M., Tavengwa, Nikita T., Ijoma, Grace N., Odiyo, John O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7013772/
https://www.ncbi.nlm.nih.gov/pubmed/31936826
http://dx.doi.org/10.3390/ijerph17020470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7013772/
https://www.ncbi.nlm.nih.gov/pubmed/31936826
http://dx.doi.org/10.3390/ijerph17020470

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