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The Potential Health Risk Associated with Edible Vegetables Grown on Cr(VI) Polluted Soils
This study reports on the assessment of the growth potential of five edible vegetables, which were grown in Cr(VI) spiked soils. The vegetable plants that were used in this study were Vigna angularis, Cicer arietinum, Spinacia oleracea, Amaranthus dubius Thell and Phaseolus vulgaris. Dried ground sa...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7013772/ https://www.ncbi.nlm.nih.gov/pubmed/31936826 http://dx.doi.org/10.3390/ijerph17020470 |