Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.)

The influence of stress factors on the plant can, on the one hand, lead to worse functioning of the plant and loss of its crop, but on the other, it can have a positive effect on the metabolism of compounds with documented biological activity. In this study, the effect of light and drought intensity...

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Detalles Bibliográficos
Autores principales: Kowalczewski, Przemysław Łukasz, Radzikowska, Dominika, Ivanišová, Eva, Szwengiel, Artur, Kačániová, Miroslava, Sawinska, Zuzanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7014329/
https://www.ncbi.nlm.nih.gov/pubmed/31936315
http://dx.doi.org/10.3390/ijms21020397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7014329/
https://www.ncbi.nlm.nih.gov/pubmed/31936315
http://dx.doi.org/10.3390/ijms21020397

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