The Inorganic Component as a Possible Marker for Quality and for Authentication of the Hazelnut’s Origin

The inorganic component of hazelnuts was considered as a possible marker for geographical allocation and for the assessment of technological impact on their quality. The analyzed samples were Italian hazelnuts of the cultivar Tonda Gentile Romana and Turkish hazelnuts of the cultivars Tombul, Palaz...

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Detalles Bibliográficos
Autores principales: Inaudi, Paolo, Giacomino, Agnese, Malandrino, Mery, La Gioia, Carmela, Conca, Eleonora, Karak, Tanmoy, Abollino, Ornella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7014338/
https://www.ncbi.nlm.nih.gov/pubmed/31936629
http://dx.doi.org/10.3390/ijerph17020447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7014338/
https://www.ncbi.nlm.nih.gov/pubmed/31936629
http://dx.doi.org/10.3390/ijerph17020447

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