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The Inorganic Component as a Possible Marker for Quality and for Authentication of the Hazelnut’s Origin
The inorganic component of hazelnuts was considered as a possible marker for geographical allocation and for the assessment of technological impact on their quality. The analyzed samples were Italian hazelnuts of the cultivar Tonda Gentile Romana and Turkish hazelnuts of the cultivars Tombul, Palaz...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7014338/ https://www.ncbi.nlm.nih.gov/pubmed/31936629 http://dx.doi.org/10.3390/ijerph17020447 |