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‘Preserve or perish’: food preservation practices in the early modern kitchen

Early modern manuscript recipe books have become increasingly popular sources for historical research over recent years. Extensive compilations of food recipes, medicinal remedies and household tips, these manuscripts provide rich, multi-faceted opportunities for historical study and discussion. Thi...

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Detalles Bibliográficos
Autor principal: Havard, Lucy J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7014661/
https://www.ncbi.nlm.nih.gov/pubmed/32063655
http://dx.doi.org/10.1098/rsnr.2019.0004