Cargando…
‘Preserve or perish’: food preservation practices in the early modern kitchen
Early modern manuscript recipe books have become increasingly popular sources for historical research over recent years. Extensive compilations of food recipes, medicinal remedies and household tips, these manuscripts provide rich, multi-faceted opportunities for historical study and discussion. Thi...
Autor principal: | Havard, Lucy J. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7014661/ https://www.ncbi.nlm.nih.gov/pubmed/32063655 http://dx.doi.org/10.1098/rsnr.2019.0004 |
Ejemplares similares
-
Silk Fibroin as Edible Coating for Perishable Food Preservation
por: Marelli, B., et al.
Publicado: (2016) -
The Preservation of Food in Ancient and Modern Times
Publicado: (1857) -
The Science of the Modern Kitchen
por: Sebastiampillai, Stephanie, et al.
Publicado: (2023) -
Publish or perish but do not publish and perish
por: Takrouri, Mohamad Said Maani
Publicado: (2016) -
Published and Not Perished
por: Parthasarathy, Hemai
Publicado: (2005)