Cargando…

Reliability of genomic evaluation for egg quality traits in layers

BACKGROUND: Genomic evaluation, based on the use of thousands of genetic markers in addition to pedigree and phenotype information, has become the standard evaluation methodology in dairy cattle breeding programmes over the past several years. Despite the many differences between dairy cattle breedi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Picard Druet, David, Varenne, Amandine, Herry, Florian, Hérault, Frédéric, Allais, Sophie, Burlot, Thierry, Le Roy, Pascale
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7014768/ https://www.ncbi.nlm.nih.gov/pubmed/32046634 http://dx.doi.org/10.1186/s12863-020-0820-2

Ejemplares similares

Interest of using imputation for genomic evaluation in layer chicken
por: Herry, Florian, et al.
Publicado: (2020)

Design of low density SNP chips for genotype imputation in layer chicken
por: Herry, Florian, et al.
Publicado: (2018)

Restriction site-associated DNA sequencing technologies as an alternative to low-density SNP chips for genomic selection: a simulation study in layer chickens
por: Herry, Florian, et al.
Publicado: (2023)

GWAS analyses reveal QTL in egg layers that differ in response to diet differences
por: Romé, Hélène, et al.
Publicado: (2015)

Nest preference and laying duration traits to select against floor eggs in laying hens
por: Bécot, Lorry, et al.
Publicado: (2023)

Nest acceptance, clutch, and oviposition traits are promising selection criteria to improve egg production in cage-free system
por: Becot, Lorry, et al.
Publicado: (2021)

Joint analysis of quantitative trait loci and major-effect causative mutations affecting meat quality and carcass composition traits in pigs
por: Cherel, Pierre, et al.
Publicado: (2011)

Likelihood and Bayesian analyses reveal major genes affecting body composition, carcass, meat quality and the number of false teats in a Chinese European pig line
por: Marie-Pierre, Sanchez, et al.
Publicado: (2003)

QTL mapping of egg albumen quality in egg layers
por: Honkatukia, Mervi, et al.
Publicado: (2013)

Detection of quantitative trait loci for reproduction and production traits in Large White and French Landrace pig populations (Open Access publication)
por: Tribout, Thierry, et al.
Publicado: (2008)

Impact of Cannabis Seed Incorporation in Layer Diet on Productive Performance and Egg Quality Traits
por: Taaifi, Yassine, et al.
Publicado: (2023)

A Genome-Wide SNP Scan Reveals Novel Loci for Egg Production and Quality Traits in White Leghorn and Brown-Egg Dwarf Layers
por: Liu, Wenbo, et al.
Publicado: (2011)

Genetic Mapping of Quantitative Trait Loci for Egg Production and Egg Quality Traits in Chickens: a Review
por: Goto, Tatsuhiko, et al.
Publicado: (2017)

Extent and consistency of linkage disequilibrium and identification of DNA markers for production and egg quality traits in commercial layer chicken populations
por: Abasht, Behnam, et al.
Publicado: (2009)

Nutritional modulation of health, egg quality and environmental pollution of the layers
por: Wang, Jing, et al.
Publicado: (2017)

Genome-Wide Association Study of Egg-Laying Traits and Egg Quality in LingKun Chickens
por: Gao, Jinfeng, et al.
Publicado: (2022)

Relationship between plumage color and eggshell patterns with egg production and egg quality traits of Japanese quails
por: Lan, Ly Thi Thu, et al.
Publicado: (2021)

Effects of synbiotics preparations added to Pengging duck diets on egg production and egg quality and hematological traits
por: Kismiati, Sri, et al.
Publicado: (2022)

Effect of Housing System and Rosemary and Cinnamon Essential Oils on Layers Performance, Egg Quality, Haematological Traits, Blood Chemistry, Immunity, and Antioxidant
por: Abo Ghanima, Mahmoud M., et al.
Publicado: (2020)

Intestinal microbiota of layer hens and its association with egg quality and safety
por: Dai, Dong, et al.
Publicado: (2022)

The Use of the Dynamics of Changes in Table Eggs during Storage to Predict the Age of Eggs Based on Selected Quality Traits
por: Drabik, Kamil, et al.
Publicado: (2021)

The Longissimus and Semimembranosus Muscles Display Marked Differences in Their Gene Expression Profiles in Pig
por: Herault, Frederic, et al.
Publicado: (2014)

Effect of Dietary Marine Microalgae (Schizochytrium) Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers
por: Park, J. H., et al.
Publicado: (2015)

Inhibition of Phenolics Uptake by Ligninolytic Fungal Cells and Its Potential as a Tool for the Production of Lignin-Derived Aromatic Building Blocks
por: Leriche-Grandchamp, Mathilde, et al.
Publicado: (2020)

Evaluation of different egg quality traits and interpretation of their mode of inheritance in White Leghorns
por: Rath, Pradeepta Kumar, et al.
Publicado: (2015)

Increasing Quantity and Internal Quality of Japanese Quail (Coturnix coturnix japonica) Eggs by Shooting Laser Puncture at Reproductive Acupuncture Points
por: Warsito, Sunaryo Hadi, et al.
Publicado: (2021)

The influences of SE infection on layers’ production performance, egg quality and blood biochemical indicators
por: Fan, Shijie, et al.
Publicado: (2014)

Effect of dietary supplementation of Sargassum meal on laying performance and egg quality of Leghorn layers
por: Fan, Geng-Jen, et al.
Publicado: (2021)

Effect of different rearing system on eggs production, hatchability, and offspring quality in layer breeders
por: Damaziak, Krzysztof, et al.
Publicado: (2021)

Citrullus lanatus essential oils inclusion in diets elicit nutraceutical effects on egg production, egg quality, and physiological characteristics in layer hens
por: Marume, U., et al.
Publicado: (2020)

Estimation of genetic parameters for test day records of dairy traits in the first three lactations
por: Druet, Tom, et al.
Publicado: (2005)

Effect of supplementing layer hen diet with phytogenic feed additives on laying performance, egg quality, egg lipid peroxidation and blood biochemical constituents
por: Abou-Elkhair, Reham, et al.
Publicado: (2018)

Effect of papaya (Carica papaya) seed as phytogenic feed additives on egg performance, egg quality and blood serum biochemical constituents of layer hens
por: Dissa, Meshesha, et al.
Publicado: (2023)

A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers
por: Lordelo, Madalena, et al.
Publicado: (2020)

Impact of Different Layer Housing Systems on Eggshell Cuticle Quality and Salmonella Adherence in Table Eggs
por: Kulshreshtha, Garima, et al.
Publicado: (2021)

Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics
por: Vlaicu, Petru Alexandru, et al.
Publicado: (2022)

Production performance, egg quality, and uterine gene expression for layers as affected by N-Carbamylglutamate supplementation
por: Ma, Wei, et al.
Publicado: (2023)

Research Note: Divergent selection for breast muscle ultimate pH affects egg quality traits in broiler breeders
por: Erensoy, Kadir, et al.
Publicado: (2022)

Reliable HPLC Determination of Aflatoxin M1 in Eggs
por: Khalil, Mostafa M. H., et al.
Publicado: (2013)

Hybrids generated by crossing elite laying chickens exhibited heterosis for clutch and egg quality traits
por: Isa, Adamu M., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_80rn8u17hje5aa6e5ce2t5dc3j