Characterizing Woody Breast Myopathy in a Meat Broiler Line by Heat Production, Microbiota, and Plasma Metabolites

Selection for quantitative traits in meat broilers such as breast yield and growth rate exert physiological pressure leading to ante mortem histological and biochemical alterations in muscle tissues. The poultry industry has recently witnessed a myopathy condition affecting Pectoralis major (breast...

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Detalles Bibliográficos
Autores principales: Maharjan, Pramir, Hilton, Katie, Weil, Jordan, Suesuttajit, Nawin, Beitia, Antonio, Owens, Casey M., Coon, Craig
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015036/
https://www.ncbi.nlm.nih.gov/pubmed/32118050
http://dx.doi.org/10.3389/fvets.2019.00497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015036/
https://www.ncbi.nlm.nih.gov/pubmed/32118050
http://dx.doi.org/10.3389/fvets.2019.00497

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