Cargando…

Characterizing Woody Breast Myopathy in a Meat Broiler Line by Heat Production, Microbiota, and Plasma Metabolites

Selection for quantitative traits in meat broilers such as breast yield and growth rate exert physiological pressure leading to ante mortem histological and biochemical alterations in muscle tissues. The poultry industry has recently witnessed a myopathy condition affecting Pectoralis major (breast...

Descripción completa

Detalles Bibliográficos
Autores principales:	Maharjan, Pramir, Hilton, Katie, Weil, Jordan, Suesuttajit, Nawin, Beitia, Antonio, Owens, Casey M., Coon, Craig
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Veterinary Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015036/ https://www.ncbi.nlm.nih.gov/pubmed/32118050 http://dx.doi.org/10.3389/fvets.2019.00497

Ejemplares similares

In vivo collagen and mixed muscle protein turnover in 2 meat-type broiler strains in relation to woody breast myopathy
por: Maharjan, Pramir, et al.
Publicado: (2020)

Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues
por: Maharjan, Pramir, et al.
Publicado: (2021)

Effect of digestible amino acids to energy ratios on performance and yield of two broiler lines housed in different grow-out environmental temperatures
por: Maharjan, Pramir, et al.
Publicado: (2020)

Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures
por: Maharjan, Pramir, et al.
Publicado: (2020)

In-vivo Intramuscular Collagen Synthesis, Muscle Fiber Growth and Histomorphology of Pectoralis major of a Fast-Growing Broiler Strain Gallus gallus domesticus
por: Maharjan, Pramir, et al.
Publicado: (2020)

The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
por: Martinez, Diego A., et al.
Publicado: (2022)

Characteristics of broiler chicken breast myopathies (spaghetti meat, woody breast, white striping) in Ontario, Canada
por: Che, Sunoh, et al.
Publicado: (2022)

Internal organ and skeletal muscle development in commercial broilers with woody breast myopathy
por: Jia, Linan, et al.
Publicado: (2022)

Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
por: Sun, Xiao, et al.
Publicado: (2021)

Prevalence of breast muscle myopathies (spaghetti meat, woody breast, white striping) and associated risk factors in broiler chickens from Ontario Canada
por: Che, Sunoh, et al.
Publicado: (2022)

Muscle Metabolome Profiles in Woody Breast-(un)Affected Broilers: Effects of Quantum Blue Phytase-Enriched Diet
por: Greene, Elizabeth, et al.
Publicado: (2020)

Detection of woody breast condition in commercial broiler carcasses using image analysis
por: Caldas-Cueva, Juan P., et al.
Publicado: (2021)

Low-Field NMR Analysis of Chicken Patties Prepared with Woody Breast Meat and Implications to Meat Quality
por: Sun, Xiao, et al.
Publicado: (2021)

Application of Bioelectrical Impedance Analysis to Detect Broiler Breast Filets Affected With Woody Breast Myopathy
por: Morey, Amit, et al.
Publicado: (2020)

Hypoxia further exacerbates woody breast myopathy in broilers via alteration of satellite cell fate
por: Emami, Nima K., et al.
Publicado: (2021)

Betaine and nano-emulsified vegetable oil supplementation for improving carcass and meat quality characteristics of broiler chickens under heat stress conditions
por: Suliman, Gamaleldin M., et al.
Publicado: (2023)

Blood Plasma Biomarkers for Woody Breast Disease in Commercial Broilers
por: Kong, Byungwhi, et al.
Publicado: (2021)

Use of image analysis to identify woody breast characteristics in 8-week-old broiler carcasses
por: Caldas-Cueva, Juan P., et al.
Publicado: (2020)

Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics
por: Caldas-Cueva, Juan P., et al.
Publicado: (2020)

Effects of Clostridium butyricum on growth performance, meat quality, and intestinal health of broilers
por: Li, Zhen, et al.
Publicado: (2023)

Multi-Omics Analysis of the Microbiome and Metabolome Reveals the Relationship Between the Gut Microbiota and Wooden Breast Myopathy in Broilers
por: Kang, Kelang, et al.
Publicado: (2022)

Poultry Response to Heat Stress: Its Physiological, Metabolic, and Genetic Implications on Meat Production and Quality Including Strategies to Improve Broiler Production in a Warming World
por: Nawaz, Ali H., et al.
Publicado: (2021)

Classification and Feature Extraction Using Supervised and Unsupervised Machine Learning Approach for Broiler Woody Breast Myopathy Detection
por: Siddique, Aftab, et al.
Publicado: (2022)

A combination of selenium and Bacillus subtilis improves the quality and flavor of meat and slaughter performance of broilers
por: Dong, Jihong, et al.
Publicado: (2023)

Effect of Limestone Particle Size and Potassium Supplementation on Growth Performance, Blood Physiology, and Breast Muscle Myopathy of Male Broiler Chickens
por: Joardar, Dinabandhu, et al.
Publicado: (2020)

Quantum Blue Reduces the Severity of Woody Breast Myopathy via Modulation of Oxygen Homeostasis-Related Genes in Broiler Chickens
por: Greene, Elizabeth, et al.
Publicado: (2019)

Evaluation of multi blade shear (MBS) for determining texture of raw and cooked broiler breast fillets with the woody breast myopathy
por: Zhang, Jian, et al.
Publicado: (2021)

Cecal microbiota contribute to the development of woody breast myopathy
por: Zhang, Xue, et al.
Publicado: (2021)

The effects of fermented feedstuff derived from Citri Sarcodactylis Fructus by-products on growth performance, intestinal digestive enzyme activity, nutrient utilization, meat quality, gut microbiota, and metabolites of broiler chicken
por: Zhou, Xinhong, et al.
Publicado: (2023)

Effects of dietary bacitracin or Bacillus subtilis on the woody breast myopathy-associated gut microbiome of Eimeria spp. challenged and unchallenged broilers
por: Jia, Linan, et al.
Publicado: (2022)

Effects of Capsaicin on Growth Performance, Meat Quality, Digestive Enzyme Activities, Intestinal Morphology, and Organ Indexes of Broilers
por: Li, Zhihua, et al.
Publicado: (2022)

Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy
por: de Oliveira, Rodrigo Fortunato, et al.
Publicado: (2021)

Effect of freezing on the quality of breast meat from broilers affected by White Striping myopathy
por: Pereira, Mateus R., et al.
Publicado: (2021)

Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy
por: Villegas-Cayllahua, Erick Alonso, et al.
Publicado: (2023)

Effects of Total Sulfur Amino Acids on Growth Performance, Immunity, and Meat Yield in Broilers Fed Diets With and Without Antibiotics
por: Adhikari, Pratima Acharya, et al.
Publicado: (2022)

Intestinal Barrier Integrity in Heat-Stressed Modern Broilers and Their Ancestor Wild Jungle Fowl
por: Tabler, Travis W., et al.
Publicado: (2020)

Potential Role of Amino Acids in the Adaptation of Chicks and Market-Age Broilers to Heat Stress
por: Chowdhury, Vishwajit S., et al.
Publicado: (2021)

Quality of turkeys breast meat affected by white striping myopathy
por: Carvalho, Larissa Tátero, et al.
Publicado: (2021)

Use of fermented Chinese medicine residues as a feed additive and effects on growth performance, meat quality, and intestinal health of broilers
por: Zhou, Xinhong, et al.
Publicado: (2023)

Upstream Regulator Analysis of Wooden Breast Myopathy Proteomics in Commercial Broilers and Comparison to Feed Efficiency Proteomics in Pedigree Male Broilers
por: Bottje, Walter G., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_vnu56aidu08hedp40ma2pf2cqf