Spatial distribution of functional components in the starchy endosperm of wheat grains()

The starchy endosperm of the mature wheat grain comprises three major cell types, namely sub-aleurone cells, prismatic cells and central cells, which differ in their contents of functional components: gluten proteins, starch, cell wall polysaccharides (dietary fibre) and lipids. Gradients are establ...

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Detalles Bibliográficos
Autores principales: Shewry, Peter R., Wan, Yongfang, Hawkesford, Malcolm J., Tosi, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015275/
https://www.ncbi.nlm.nih.gov/pubmed/32089586
http://dx.doi.org/10.1016/j.jcs.2019.102869

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015275/
https://www.ncbi.nlm.nih.gov/pubmed/32089586
http://dx.doi.org/10.1016/j.jcs.2019.102869

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