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International beef trade: A value proposition
Autores principales: | Fields, KathrynAnn H, Therrien, Dustin A, Halstrom, Dan, Haggard, Joel, Clayton, Paul |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015454/ https://www.ncbi.nlm.nih.gov/pubmed/32071795 http://dx.doi.org/10.1093/af/vfy013 |
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