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From commodity, to customer, to consumer: The Australian beef industry evolution

Detalles Bibliográficos
Autor principal: Polkinghorne, Rod
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015458/
https://www.ncbi.nlm.nih.gov/pubmed/32071796
http://dx.doi.org/10.1093/af/vfy012
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author Polkinghorne, Rod
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spelling pubmed-70154582020-02-18 From commodity, to customer, to consumer: The Australian beef industry evolution Polkinghorne, Rod Anim Front Feature Articles Oxford University Press 2018-06-29 /pmc/articles/PMC7015458/ /pubmed/32071796 http://dx.doi.org/10.1093/af/vfy012 Text en © Polkinghorne http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Feature Articles
Polkinghorne, Rod
From commodity, to customer, to consumer: The Australian beef industry evolution
title From commodity, to customer, to consumer: The Australian beef industry evolution
title_full From commodity, to customer, to consumer: The Australian beef industry evolution
title_fullStr From commodity, to customer, to consumer: The Australian beef industry evolution
title_full_unstemmed From commodity, to customer, to consumer: The Australian beef industry evolution
title_short From commodity, to customer, to consumer: The Australian beef industry evolution
title_sort from commodity, to customer, to consumer: the australian beef industry evolution
topic Feature Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015458/
https://www.ncbi.nlm.nih.gov/pubmed/32071796
http://dx.doi.org/10.1093/af/vfy012
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