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From commodity, to customer, to consumer: The Australian beef industry evolution

Detalles Bibliográficos
Autor principal:	Polkinghorne, Rod
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2018
Materias:	Feature Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015458/ https://www.ncbi.nlm.nih.gov/pubmed/32071796 http://dx.doi.org/10.1093/af/vfy012

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