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Introduction
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015477/ http://dx.doi.org/10.2903/j.efsa.2019.e170902 |
_version_ | 1783496802301902848 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-7015477 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-70154772020-07-02 Introduction EFSA J EU‐FORA: Series 2 John Wiley and Sons Inc. 2019-09-17 /pmc/articles/PMC7015477/ http://dx.doi.org/10.2903/j.efsa.2019.e170902 Text en © 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
spellingShingle | EU‐FORA: Series 2 Introduction |
title | Introduction |
title_full | Introduction |
title_fullStr | Introduction |
title_full_unstemmed | Introduction |
title_short | Introduction |
title_sort | introduction |
topic | EU‐FORA: Series 2 |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015477/ http://dx.doi.org/10.2903/j.efsa.2019.e170902 |