Cargando…

Risk assessment of antimicrobial resistance along the food chain through culture‐independent methodologies

Antimicrobial resistance (AMR) represents a major challenge for Public Health and the scientific community, and requires immediate and drastic solutions. Acquired resistance to certain antimicrobials is already widespread to such an extent that their efficacy in the treatment of certain life‐threate...

Descripción completa

Detalles Bibliográficos
Autores principales:	Likotrafiti, E, Oniciuc, EA, Prieto, M, Santos, JA, López, S, Alvarez‐Ordóñez, A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	EU‐FORA: Series 1
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015484/ https://www.ncbi.nlm.nih.gov/pubmed/32626061 http://dx.doi.org/10.2903/j.efsa.2018.e160811

Ejemplares similares

Identification of risk factors and hotspots of antibiotic resistance along the food chain using next‐generation sequencing
por: Bergšpica, I., et al.
Publicado: (2020)

Livestock Health and Food Chain Risk Assessment
por: Condoleo, R, et al.
Publicado: (2018)

Risk assessment of enteric viruses along the food chain and in the population
por: Trząskowska, Monika, et al.
Publicado: (2022)

Improving the risk assessment of antimicrobial resistance (AMR) along the food/feed chain and from environmental reservoirs using qMRA and probabilistic modelling
por: Niegowska, M, et al.
Publicado: (2022)

Risk ranking of chemical and microbiological hazards in food
por: Langerholc, T, et al.
Publicado: (2018)

Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products
por: Zambon, Alessandro, et al.
Publicado: (2022)

Preparation of Dutch food consumption data for risk assessment
por: Nelis, K, et al.
Publicado: (2018)

Risk assessment of white willow (Salix alba) in food
por: Matyjaszczyk, Ewa, et al.
Publicado: (2018)

Identification and evaluation of potentially mutagenic and carcinogenic food contaminants
por: Rasinger, Josef D, et al.
Publicado: (2018)

Novel foods: a risk profile for the house cricket (Acheta domesticus)
por: Fernandez‐Cassi, X, et al.
Publicado: (2018)

Development of an automated multienzymatic biosensor for risk assessment of pesticide contamination in water and food
por: Rusko, Janis, et al.
Publicado: (2018)

Risk assessment of substances used in food supplements: the example of the botanical Gymnema sylvestre
por: Marakis, G, et al.
Publicado: (2018)

Livestock Health and Food Chain Risk Assessment
por: Martínez, Juan M, et al.
Publicado: (2020)

Application of data science in risk assessment and early warning
por: Czyż, Michał Jan, et al.
Publicado: (2018)

Assessment of occupational and dietary exposure to pesticide residues
por: Markantonis, M, et al.
Publicado: (2018)

Modelling of inactivation through heating for quantitative microbiological risk assessment (QMRA)
por: Pesciaroli, M, et al.
Publicado: (2018)

Use of next‐generation sequencing in microbial risk assessment
por: Van Hoorde, K, et al.
Publicado: (2018)

Training in modern statistical methodologies and software tools for the definition and analysis of (stochastic) quantitative microbial risk assessment models with a comparison between the Hungarian and Spanish food supply chains
por: Pleva, Dániel, et al.
Publicado: (2023)

Livestock, food chain and public health risk assessment
por: Smeu, Irina, et al.
Publicado: (2019)

Integration of genomics in surveillance and risk assessment for outbreak investigation
por: Pennone, Vincenzo, et al.
Publicado: (2022)

Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional risks
por: Cătunescu, Giorgiana M, et al.
Publicado: (2019)

Training in tools to develop quantitative microbial risk assessment of ready‐to‐eat food with a comparison between the Romanian and Spanish food supply chains
por: Bodea, Ioana M, et al.
Publicado: (2023)

Quantitative microbiological risk assessment of traditional food of animal origin produced in short supply chains in Poland
por: Stefanou, Constantine‐Richard, et al.
Publicado: (2022)

Improvement of quantitative microbiological risk assessment (QMRA) methodology through integration with gaenetic data
por: Arnaboldi, Sara, et al.
Publicado: (2023)

Implementation of food matrix effects into chemical food contaminant risk assessment
por: Cioca, Ana‐Andreea, et al.
Publicado: (2022)

Nanomaterials in Food – Prioritisation & Assessment
por: Anastasi, Eleni, et al.
Publicado: (2019)

Risk‐Benefit Assessment of Foods
por: Assunção, R, et al.
Publicado: (2019)

Risk assessment related to food additives and food processing‐derived chemical contaminants exposure for the Portuguese population
por: Kukk, Maarja, et al.
Publicado: (2020)

Use of biosensors for rapid and sensitive detection of pesticides in food samples for food safety chemical risk assessment
por: Garefalaki, Vasiliki, et al.
Publicado: (2022)

Risk Assessment of Food Contact Materials
por: Beneventi, Elisa, et al.
Publicado: (2020)

Risk assessment of food contact materials
por: Carvalho, Otilia T, et al.
Publicado: (2022)

Risk assessment of food contact materials
por: Ramírez, Viviana, et al.
Publicado: (2023)

Risk Assessment of Food Contact Materials II
por: Galbiati, Edoardo, et al.
Publicado: (2022)

Insects in food and their relevance regarding allergenicity assessment
por: Delgado Calvo‐Flores, Lidia, et al.
Publicado: (2022)

Novel foods: allergenicity assessment of insect proteins
por: Liguori, Biase, et al.
Publicado: (2022)

Integration of tools and social science into food safety risk assessments
por: Valanou, E, et al.
Publicado: (2020)

Risk assessment regarding the use of Annona muricata in food supplements
por: Raclariu‐Manolica, Ancuta Cristina, et al.
Publicado: (2020)

Insects in food and feed – allergenicity risk assessment and analytical detection
por: Garino, Cristiano, et al.
Publicado: (2019)

Unveiling the potential of proteomics in addressing food and feed safety challenges
por: Perkons, Ingus, et al.
Publicado: (2023)

foodsafety4eu: paving the way for the food safety system of the future
por: Bayer, Frederic, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_invpfu9r30hgf72oreob5edhak