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Livestock, food chain and public health risk assessment

The EUropean FOod Risk Assessment (EU‐FORA) Fellowship work programme ‘Livestock, food chain and public health risk assessment’, founded by EFSA was proposed by the Animal and Plant Health Agency (APHA), United Kingdom (UK). A scientist working in the field of food safety was selected to work within...

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Autores principales: Smeu, Irina, Taylor, Rachel A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015485/
https://www.ncbi.nlm.nih.gov/pubmed/32626470
http://dx.doi.org/10.2903/j.efsa.2019.e170912
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author Smeu, Irina
Taylor, Rachel A
author_facet Smeu, Irina
Taylor, Rachel A
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description The EUropean FOod Risk Assessment (EU‐FORA) Fellowship work programme ‘Livestock, food chain and public health risk assessment’, founded by EFSA was proposed by the Animal and Plant Health Agency (APHA), United Kingdom (UK). A scientist working in the field of food safety was selected to work within the Department of Epidemiological Sciences, under the guidance of an experienced risk assessor. The programme was structured in four different modules that covered a wide range of aspects related to risk assessment (RA). Taken together, all modules ensured a broad overview of the various methodologies, tools and applications of RA. Thus, the learning‐by‐doing working programme in RA allowed the fellow to develop her knowledge in RA, to diversify her competencies and to extend her scientific network for future collaborations in the field of RA.
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spelling pubmed-70154852020-07-02 Livestock, food chain and public health risk assessment Smeu, Irina Taylor, Rachel A EFSA J EU‐FORA: Series 2 The EUropean FOod Risk Assessment (EU‐FORA) Fellowship work programme ‘Livestock, food chain and public health risk assessment’, founded by EFSA was proposed by the Animal and Plant Health Agency (APHA), United Kingdom (UK). A scientist working in the field of food safety was selected to work within the Department of Epidemiological Sciences, under the guidance of an experienced risk assessor. The programme was structured in four different modules that covered a wide range of aspects related to risk assessment (RA). Taken together, all modules ensured a broad overview of the various methodologies, tools and applications of RA. Thus, the learning‐by‐doing working programme in RA allowed the fellow to develop her knowledge in RA, to diversify her competencies and to extend her scientific network for future collaborations in the field of RA. John Wiley and Sons Inc. 2019-09-17 /pmc/articles/PMC7015485/ /pubmed/32626470 http://dx.doi.org/10.2903/j.efsa.2019.e170912 Text en © 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle EU‐FORA: Series 2
Smeu, Irina
Taylor, Rachel A
Livestock, food chain and public health risk assessment
title Livestock, food chain and public health risk assessment
title_full Livestock, food chain and public health risk assessment
title_fullStr Livestock, food chain and public health risk assessment
title_full_unstemmed Livestock, food chain and public health risk assessment
title_short Livestock, food chain and public health risk assessment
title_sort livestock, food chain and public health risk assessment
topic EU‐FORA: Series 2
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015485/
https://www.ncbi.nlm.nih.gov/pubmed/32626470
http://dx.doi.org/10.2903/j.efsa.2019.e170912
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