Identification and evaluation of potentially mutagenic and carcinogenic food contaminants

Heat processing of food gives rise to a plethora of chemical compounds whose toxicological effects are largely unknown. Due to a general lack of experimental toxicological data, assessing the risks associated with the consumption of these substances remains a challenge. Computer models that allow fo...

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Detalles Bibliográficos
Autores principales: Rasinger, Josef D, Frenzel, Falko, Braeuning, Albert, Lampen, Alfonso
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
EU‐FORA: Series 1
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015496/
https://www.ncbi.nlm.nih.gov/pubmed/32626056
http://dx.doi.org/10.2903/j.efsa.2018.e16085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015496/
https://www.ncbi.nlm.nih.gov/pubmed/32626056
http://dx.doi.org/10.2903/j.efsa.2018.e16085

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