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Identification and evaluation of potentially mutagenic and carcinogenic food contaminants
Heat processing of food gives rise to a plethora of chemical compounds whose toxicological effects are largely unknown. Due to a general lack of experimental toxicological data, assessing the risks associated with the consumption of these substances remains a challenge. Computer models that allow fo...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015496/ https://www.ncbi.nlm.nih.gov/pubmed/32626056 http://dx.doi.org/10.2903/j.efsa.2018.e16085 |