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Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015503/
https://www.ncbi.nlm.nih.gov/pubmed/32626064
http://dx.doi.org/10.2903/j.efsa.2018.e160816
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spelling pubmed-70155032020-07-02 Foreword EFSA J Foreword John Wiley and Sons Inc. 2018-08-28 /pmc/articles/PMC7015503/ /pubmed/32626064 http://dx.doi.org/10.2903/j.efsa.2018.e160816 Text en © 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
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url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015503/
https://www.ncbi.nlm.nih.gov/pubmed/32626064
http://dx.doi.org/10.2903/j.efsa.2018.e160816