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Assessment of combined risk to pesticide residues through dietary exposure

Plant protection products (PPPs) are preparations intended to protect plants and their products including one or more active substances. The use of PPPs may cause direct or indirect risks. Residues that can remain in or on food might pose a danger to human health through consumption and acute or/and...

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Detalles Bibliográficos
Autores principales:	Chatzidimitriou, E, Mienne, A, Pierlot, S, Noel, L, Sarda, X
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2019
Materias:	EU‐FORA: Series 2
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015507/ https://www.ncbi.nlm.nih.gov/pubmed/32626468 http://dx.doi.org/10.2903/j.efsa.2019.e170910

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