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Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015524/
https://www.ncbi.nlm.nih.gov/pubmed/32626460
http://dx.doi.org/10.2903/j.efsa.2019.e170901
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spelling pubmed-70155242020-07-02 Foreword EFSA J EU‐FORA: Series 2 John Wiley and Sons Inc. 2019-09-17 /pmc/articles/PMC7015524/ /pubmed/32626460 http://dx.doi.org/10.2903/j.efsa.2019.e170901 Text en © 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle EU‐FORA: Series 2
Foreword
title Foreword
title_full Foreword
title_fullStr Foreword
title_full_unstemmed Foreword
title_short Foreword
title_sort foreword
topic EU‐FORA: Series 2
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015524/
https://www.ncbi.nlm.nih.gov/pubmed/32626460
http://dx.doi.org/10.2903/j.efsa.2019.e170901