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The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers.
In the study the effect of drying temperature on phenolic and organic acid content, total phenolic content, ergosterol content, antioxidant activity and content of 40 elements in fruiting bodies of Leccinum scabrum and Hericium erinaceus was estimated. The analysis was performed for fresh fruiting b...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer India
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7016157/ https://www.ncbi.nlm.nih.gov/pubmed/32116361 http://dx.doi.org/10.1007/s13197-019-04081-1 |
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author | Gąsecka, Monika Siwulski, Marek Magdziak, Zuzanna Budzyńska, Sylwia Stuper-Szablewska, Kinga Niedzielski, Przemysław Mleczek, Mirosław |
author_facet | Gąsecka, Monika Siwulski, Marek Magdziak, Zuzanna Budzyńska, Sylwia Stuper-Szablewska, Kinga Niedzielski, Przemysław Mleczek, Mirosław |
author_sort | Gąsecka, Monika |
collection | PubMed |
description | In the study the effect of drying temperature on phenolic and organic acid content, total phenolic content, ergosterol content, antioxidant activity and content of 40 elements in fruiting bodies of Leccinum scabrum and Hericium erinaceus was estimated. The analysis was performed for fresh fruiting bodies and those dried at 20, 40 and 70 °C. Drying resulted in changes in the profile of phenolic and organic acids. Drying generally resulted in losses of the content of total phenolics, ergosterol and antioxidant activity in both species. However, a reduction and an increase of phenolic acids and organic acids were observed. The greatest reduction of the compounds was generally observed at 70 °C. The greatest losses concerned organic acids (some single components and total) (even more than 90% of some compounds). The inhibition of free radicals decreased in the following order: fresh samples > air-dried samples > samples dried at 40 °C > samples dried at 70 °C. The drying temperature affected only selected element contents in fruiting bodies. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s13197-019-04081-1) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-7016157 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Springer India |
record_format | MEDLINE/PubMed |
spelling | pubmed-70161572020-02-28 The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers. Gąsecka, Monika Siwulski, Marek Magdziak, Zuzanna Budzyńska, Sylwia Stuper-Szablewska, Kinga Niedzielski, Przemysław Mleczek, Mirosław J Food Sci Technol Original Article In the study the effect of drying temperature on phenolic and organic acid content, total phenolic content, ergosterol content, antioxidant activity and content of 40 elements in fruiting bodies of Leccinum scabrum and Hericium erinaceus was estimated. The analysis was performed for fresh fruiting bodies and those dried at 20, 40 and 70 °C. Drying resulted in changes in the profile of phenolic and organic acids. Drying generally resulted in losses of the content of total phenolics, ergosterol and antioxidant activity in both species. However, a reduction and an increase of phenolic acids and organic acids were observed. The greatest reduction of the compounds was generally observed at 70 °C. The greatest losses concerned organic acids (some single components and total) (even more than 90% of some compounds). The inhibition of free radicals decreased in the following order: fresh samples > air-dried samples > samples dried at 40 °C > samples dried at 70 °C. The drying temperature affected only selected element contents in fruiting bodies. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s13197-019-04081-1) contains supplementary material, which is available to authorized users. Springer India 2019-09-18 2020-02 /pmc/articles/PMC7016157/ /pubmed/32116361 http://dx.doi.org/10.1007/s13197-019-04081-1 Text en © The Author(s) 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Original Article Gąsecka, Monika Siwulski, Marek Magdziak, Zuzanna Budzyńska, Sylwia Stuper-Szablewska, Kinga Niedzielski, Przemysław Mleczek, Mirosław The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers. |
title | The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers. |
title_full | The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers. |
title_fullStr | The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers. |
title_full_unstemmed | The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers. |
title_short | The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers. |
title_sort | effect of drying temperature on bioactive compounds and antioxidant activity of leccinum scabrum (bull.) gray and hericium erinaceus (bull.) pers. |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7016157/ https://www.ncbi.nlm.nih.gov/pubmed/32116361 http://dx.doi.org/10.1007/s13197-019-04081-1 |
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