The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers.

In the study the effect of drying temperature on phenolic and organic acid content, total phenolic content, ergosterol content, antioxidant activity and content of 40 elements in fruiting bodies of Leccinum scabrum and Hericium erinaceus was estimated. The analysis was performed for fresh fruiting b...

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Detalles Bibliográficos
Autores principales: Gąsecka, Monika, Siwulski, Marek, Magdziak, Zuzanna, Budzyńska, Sylwia, Stuper-Szablewska, Kinga, Niedzielski, Przemysław, Mleczek, Mirosław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7016157/
https://www.ncbi.nlm.nih.gov/pubmed/32116361
http://dx.doi.org/10.1007/s13197-019-04081-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7016157/
https://www.ncbi.nlm.nih.gov/pubmed/32116361
http://dx.doi.org/10.1007/s13197-019-04081-1

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