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Effect of extremely low-concentration gaseous chlorine dioxide against surface Escherichia coli, Pseudomonas aeruginosa and Acinetobacter baumannii in wet conditions on glass dishes
OBJECTIVE: Healthcare-associated infections due to Gram-negative bacteria (GNB) are a major cause of mortality and morbidity throughout the world. The purpose of the research described here was to evaluate the possibility of using an extremely low-concentration gaseous chlorine dioxide (ClO(2), 0.01...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7017450/ https://www.ncbi.nlm.nih.gov/pubmed/32051032 http://dx.doi.org/10.1186/s13104-020-4925-5 |
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author | Morino, Hirofumi Futatsukame, Masafumi Miura, Takanori Shibata, Takashi |
author_facet | Morino, Hirofumi Futatsukame, Masafumi Miura, Takanori Shibata, Takashi |
author_sort | Morino, Hirofumi |
collection | PubMed |
description | OBJECTIVE: Healthcare-associated infections due to Gram-negative bacteria (GNB) are a major cause of mortality and morbidity throughout the world. The purpose of the research described here was to evaluate the possibility of using an extremely low-concentration gaseous chlorine dioxide (ClO(2), 0.01 ppmv, 0.028 mg/m(3)) as a technique to reduce the risk of environmental infection by GNB. In this study we set up an exposure chamber (1 m(3)) and used three types of GNB, namely Escherichia coli, Pseudomonas aeruginosa and Acinetobacter baumannii. RESULTS: The extremely low-concentration gaseous ClO(2) inactivated E. coli (> 2 log(10) reductions, within 2 h), P. aeruginosa (> 4 log(10) reductions, within 2 h) and A. baumannii (> 2 log(10) reductions, within 3 h) in wet conditions on glass dishes. Treatment of moist environments with extremely low-concentration gaseous ClO(2) may help to reduce the risk of environmental infection by GNB without harmful effects. |
format | Online Article Text |
id | pubmed-7017450 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-70174502020-02-20 Effect of extremely low-concentration gaseous chlorine dioxide against surface Escherichia coli, Pseudomonas aeruginosa and Acinetobacter baumannii in wet conditions on glass dishes Morino, Hirofumi Futatsukame, Masafumi Miura, Takanori Shibata, Takashi BMC Res Notes Research Note OBJECTIVE: Healthcare-associated infections due to Gram-negative bacteria (GNB) are a major cause of mortality and morbidity throughout the world. The purpose of the research described here was to evaluate the possibility of using an extremely low-concentration gaseous chlorine dioxide (ClO(2), 0.01 ppmv, 0.028 mg/m(3)) as a technique to reduce the risk of environmental infection by GNB. In this study we set up an exposure chamber (1 m(3)) and used three types of GNB, namely Escherichia coli, Pseudomonas aeruginosa and Acinetobacter baumannii. RESULTS: The extremely low-concentration gaseous ClO(2) inactivated E. coli (> 2 log(10) reductions, within 2 h), P. aeruginosa (> 4 log(10) reductions, within 2 h) and A. baumannii (> 2 log(10) reductions, within 3 h) in wet conditions on glass dishes. Treatment of moist environments with extremely low-concentration gaseous ClO(2) may help to reduce the risk of environmental infection by GNB without harmful effects. BioMed Central 2020-02-12 /pmc/articles/PMC7017450/ /pubmed/32051032 http://dx.doi.org/10.1186/s13104-020-4925-5 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Note Morino, Hirofumi Futatsukame, Masafumi Miura, Takanori Shibata, Takashi Effect of extremely low-concentration gaseous chlorine dioxide against surface Escherichia coli, Pseudomonas aeruginosa and Acinetobacter baumannii in wet conditions on glass dishes |
title | Effect of extremely low-concentration gaseous chlorine dioxide against surface Escherichia coli, Pseudomonas aeruginosa and Acinetobacter baumannii in wet conditions on glass dishes |
title_full | Effect of extremely low-concentration gaseous chlorine dioxide against surface Escherichia coli, Pseudomonas aeruginosa and Acinetobacter baumannii in wet conditions on glass dishes |
title_fullStr | Effect of extremely low-concentration gaseous chlorine dioxide against surface Escherichia coli, Pseudomonas aeruginosa and Acinetobacter baumannii in wet conditions on glass dishes |
title_full_unstemmed | Effect of extremely low-concentration gaseous chlorine dioxide against surface Escherichia coli, Pseudomonas aeruginosa and Acinetobacter baumannii in wet conditions on glass dishes |
title_short | Effect of extremely low-concentration gaseous chlorine dioxide against surface Escherichia coli, Pseudomonas aeruginosa and Acinetobacter baumannii in wet conditions on glass dishes |
title_sort | effect of extremely low-concentration gaseous chlorine dioxide against surface escherichia coli, pseudomonas aeruginosa and acinetobacter baumannii in wet conditions on glass dishes |
topic | Research Note |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7017450/ https://www.ncbi.nlm.nih.gov/pubmed/32051032 http://dx.doi.org/10.1186/s13104-020-4925-5 |
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