Cargando…

A randomized controlled trial examining consumers’ perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information

BACKGROUND: Food labelling is a common intervention to improve diets, where the back-of-pack Nutrition Information Panel (or Nutrition Facts table (NFt)) provides comprehensive nutrition information on food packages. However, many consumers find it difficult and time-consuming to identify healthier...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ahmed, Mavra, Oh, Angela, Vanderlee, Lana, Franco-Arellano, Beatriz, Schermel, Alyssa, Lou, Wendy, L’Abbé, Mary R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7017573/ https://www.ncbi.nlm.nih.gov/pubmed/32050996 http://dx.doi.org/10.1186/s12966-020-0923-1

Ejemplares similares

Automation of the Updated Food Label Information Program (FLIP 2020): A Comprehensive Canadian Branded Grocery and Restaurant Food Composition Database
por: L'Abbe, Mary, et al.
Publicado: (2022)

Consumers’ Implicit and Explicit Recall, Understanding and Perceptions of Products with Nutrition-Related Messages: An Online Survey
por: Franco-Arellano, Beatriz, et al.
Publicado: (2020)

Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database
por: Ahmed, Mavra, et al.
Publicado: (2022)

A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada
por: Vergeer, Laura, et al.
Publicado: (2020)

Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply
por: Franco-Arellano, Beatriz, et al.
Publicado: (2017)

The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment
por: Lee, Jennifer J., et al.
Publicado: (2021)

The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017
por: Vergeer, Laura, et al.
Publicado: (2022)

Comparison of dietary intakes of Canadian Armed Forces personnel consuming field rations in acute hot, cold, and temperate conditions with standardized infantry activities
por: Ahmed, Mavra, et al.
Publicado: (2019)

Validation of a Tablet Application for Assessing Dietary Intakes Compared with the Measured Food Intake/Food Waste Method in Military Personnel Consuming Field Rations
por: Ahmed, Mavra, et al.
Publicado: (2017)

The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items—Cross-Sectional Examination
por: Yang, Yahan, et al.
Publicado: (2023)

Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages
por: Bernstein, Jodi T., et al.
Publicado: (2016)

Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines
por: Lee, Jennifer J., et al.
Publicado: (2023)

Canadians’ Perceptions of Food, Diet, and Health – A National Survey
por: Schermel, Alyssa, et al.
Publicado: (2014)

Examining Nutrient Intakes of Canadian Adults With Diabetes Using the Diabetes Canada Clinical Practice Guidelines Nutrient Profile Model
por: Lee, Jennifer, et al.
Publicado: (2022)

Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI)
por: Vanderlee, Lana, et al.
Publicado: (2019)

Top Sodium Food Sources in the American Diet—Using National Health and Nutrition Examination Survey
por: Ahmed, Mavra, et al.
Publicado: (2023)

Examining the Relationship between Free Sugars and Calorie Contents in Canadian Prepacked Foods and Beverages
por: Bernstein, Jodi T., et al.
Publicado: (2017)

Stakeholder interactions with the federal government related to Bill S-228 and marketing to kids in Canada: a quantitative descriptive study
por: Mulligan, Christine, et al.
Publicado: (2021)

Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims
por: Franco-Arellano, Beatriz, et al.
Publicado: (2018)

Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada’s Healthy Eating Strategy
por: Gaucher-Holm, Alexa, et al.
Publicado: (2022)

Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations
por: Lee, Jennifer J., et al.
Publicado: (2023)

Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database
por: Vergeer, Laura, et al.
Publicado: (2020)

Healthfulness of Food Choices As Recommended in Canada's Food Guide 2019 and Cardiometabolic Health in Canadians: Evidence From the National Canadian Health Measures Survey
por: Hamamji, Samer, et al.
Publicado: (2022)

The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products
por: Vergeer, Laura, et al.
Publicado: (2020)

The Impact of Front-of-Package Label Design on Consumer Understanding of Nutrient Amounts
por: Goodman, Samantha, et al.
Publicado: (2018)

A content and quality analysis of free, popular mHealth apps supporting ‘plant-based’ diets
por: Lee, Jennifer J., et al.
Publicado: (2023)

Food products qualifying for and carrying front-of-pack symbols: a cross-sectional study examining a manufacturer led and a non-profit organization led program
por: Emrich, Teri E, et al.
Publicado: (2013)

A voluntary nutrition labeling program in restaurants: Consumer awareness, use of nutrition information, and food selection
por: White, Christine M., et al.
Publicado: (2016)

The effects of exercise and ambient temperature on dietary intake, appetite sensation, and appetite regulating hormone concentrations
por: Mandic, Iva, et al.
Publicado: (2019)

Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases
por: Mulligan, Christine, et al.
Publicado: (2022)

Energy Balance of Canadian Armed Forces Personnel during an Arctic-Like Field Training Exercise
por: Ahmed, Mavra, et al.
Publicado: (2020)

Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study
por: Poon, Theresa, et al.
Publicado: (2018)

Genuine and Natural: The Opinion of Teen Consumers
por: Balzan, Stefania, et al.
Publicado: (2017)

The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims
por: Vergeer, Laura, et al.
Publicado: (2021)

Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply
por: Christoforou, Anthea, et al.
Publicado: (2021)

Healthy Food Procurement Policies and Their Impact
por: Niebylski, Mark L., et al.
Publicado: (2014)

Bounded Confidence under Preferential Flip: A Coupled Dynamics of Structural Balance and Opinions
por: Parravano, Antonio, et al.
Publicado: (2016)

Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium
por: Emrich, Teri E., et al.
Publicado: (2017)

Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study
por: Flexner, Nadia, et al.
Publicado: (2023)

Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018
por: Blanco-Metzler, Adriana, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_7vt3bbg6ia9pipif8ra4hp8e26