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Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State Fermentation

Substantial annual economic loss in livestock production is caused by antinutritional factors in soybean meal and corn mixed substrates, which can be degraded by microbial fermentation. Although considerable efforts have been made to explain the effects of fermentation on soybean meal and corn-based...

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Detalles Bibliográficos
Autores principales:	Wang, Cheng, Shi, Changyou, Su, Weifa, Jin, Mingliang, Xu, Bocheng, Hao, Lihong, Zhang, Yu, Lu, Zeqing, Wang, Fengqin, Wang, Yizhen, Du, Huahua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Microbiology 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7018524/ https://www.ncbi.nlm.nih.gov/pubmed/32047057 http://dx.doi.org/10.1128/mSystems.00501-19

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