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Sugar Reduction in Yogurt Products Sold in the UK between 2016 and 2019
The UK government has called for industry reformulation of foods that contribute most to sugar consumption in children’s diets, including yogurts. The aim of this work was to comprehensively survey yogurt products available in UK supermarkets in 2019 to determine whether sugar contents had been redu...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019219/ https://www.ncbi.nlm.nih.gov/pubmed/31936185 http://dx.doi.org/10.3390/nu12010171 |