Cargando…
Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding
The sector of food supplements is certainly varied and growing: an ever wider offer of new products is launched on the market every year. This is reflected in new reorganization of drug companies and new marketing strategies, in the adoption of new production technologies with resulting changes in d...
Autores principales: | Durazzo, Alessandra, Camilli, Emanuela, D’Addezio, Laura, Piccinelli, Raffaela, Mantur-Vierendeel, Angelika, Marletta, Luisa, Finglas, Paul, Turrini, Aida, Sette, Stefania |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019334/ https://www.ncbi.nlm.nih.gov/pubmed/31892267 http://dx.doi.org/10.3390/nu12010089 |
Ejemplares similares
-
From Plant Compounds to Botanicals and Back: A Current Snapshot
por: Durazzo, Alessandra, et al.
Publicado: (2018) -
Editorial: Emerging topics in dietary assessment – Edition II
por: Turrini, Aida, et al.
Publicado: (2022) -
Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research
por: Plumb, Jenny, et al.
Publicado: (2020) -
Intakes of whole grain in an Italian sample of children, adolescents and adults
por: Sette, Stefania, et al.
Publicado: (2015) -
Editorial: Emerging Topics in Dietary Assessment
por: Turrini, Aida, et al.
Publicado: (2019)