Red for “Stop”: “Traffic-Light” Nutrition Labels Decrease Unhealthy Food Choices by Increasing Activity and Connectivity in the Frontal Lobe

Food labels comprise a national health-intervention policy that informs consumers of food-product nutritional value. Previous evidence has indicated that, compared to a purely numeric guideline-daily-amount label, a traffic-light-inspired, color-coded label more effectively conveys the nutritional l...

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Detalles Bibliográficos
Autores principales: Zhang, Xuemeng, Liu, Yong, Gu, Yan, Wang, Shaorui, Chen, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019506/
https://www.ncbi.nlm.nih.gov/pubmed/31906493
http://dx.doi.org/10.3390/nu12010128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019506/
https://www.ncbi.nlm.nih.gov/pubmed/31906493
http://dx.doi.org/10.3390/nu12010128

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