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Orthorexic Tendency and Eating Disorders Symptoms in Polish Students: Examining Differences in Eating Behaviors

Orthorexia nervosa (ON) may precede, ensue, or coexist with eating disorders (ED) and also affect eating behaviors. The aim of this study was to explore the dietary patterns (DPs) and other eating habits of people showing ON tendency, ED symptoms, and both ON tendency and ED symptoms, as well as tho...

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Autores principales: Plichta, Marta, Jezewska-Zychowicz, Marzena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019551/
https://www.ncbi.nlm.nih.gov/pubmed/31952161
http://dx.doi.org/10.3390/nu12010218
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author Plichta, Marta
Jezewska-Zychowicz, Marzena
author_facet Plichta, Marta
Jezewska-Zychowicz, Marzena
author_sort Plichta, Marta
collection PubMed
description Orthorexia nervosa (ON) may precede, ensue, or coexist with eating disorders (ED) and also affect eating behaviors. The aim of this study was to explore the dietary patterns (DPs) and other eating habits of people showing ON tendency, ED symptoms, and both ON tendency and ED symptoms, as well as those not showing either. The data for the study were collected from a sample of 1120 Polish college students through a cross-sectional survey in 2017. The questionnaire used in the survey included the ORTO-15, the Eating Disorder Screen for Primary Care (ESP), and the Food Frequency Questionnaire (FFQ-6), and the students were also asked questions about their eating habits and special diets. A factor analysis was conducted to identify the following five DPs: “high-sugar products and refined products,” “meat and meat products,” “alcohol,” “high-fiber products and nuts,” and “dairy products and whole-meal bread.” Univariate logistic regression analyses were carried out to verify the associations between the variables. Students in the “ON and without ED” group were found to exhibit more healthy eating habits than the students in the “ED and without ON” group. The use of a special diet in the past and currently increased the risk of displaying ON tendency and ED symptoms. Students in the “ON and without ED” and “ON and ED” groups were characterized by less frequent consumption of high-sugar and refined products. Students who rarely consumed meat and related products were found to be less likely to display “ON and ED.” In conclusion, different eating habits shown by people with ON tendency and ED symptoms confirmed the difference between ON and ED. However, the simultaneous displaying of ON and ED leads to the overlapping of specificity of eating habits, which can make the diagnosis based only on the eating habits difficult. Thus, there is still a need for further research involving the use of more sensitive tools that can better identify ON tendency and ED symptoms, as well as DPs.
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spelling pubmed-70195512020-03-09 Orthorexic Tendency and Eating Disorders Symptoms in Polish Students: Examining Differences in Eating Behaviors Plichta, Marta Jezewska-Zychowicz, Marzena Nutrients Article Orthorexia nervosa (ON) may precede, ensue, or coexist with eating disorders (ED) and also affect eating behaviors. The aim of this study was to explore the dietary patterns (DPs) and other eating habits of people showing ON tendency, ED symptoms, and both ON tendency and ED symptoms, as well as those not showing either. The data for the study were collected from a sample of 1120 Polish college students through a cross-sectional survey in 2017. The questionnaire used in the survey included the ORTO-15, the Eating Disorder Screen for Primary Care (ESP), and the Food Frequency Questionnaire (FFQ-6), and the students were also asked questions about their eating habits and special diets. A factor analysis was conducted to identify the following five DPs: “high-sugar products and refined products,” “meat and meat products,” “alcohol,” “high-fiber products and nuts,” and “dairy products and whole-meal bread.” Univariate logistic regression analyses were carried out to verify the associations between the variables. Students in the “ON and without ED” group were found to exhibit more healthy eating habits than the students in the “ED and without ON” group. The use of a special diet in the past and currently increased the risk of displaying ON tendency and ED symptoms. Students in the “ON and without ED” and “ON and ED” groups were characterized by less frequent consumption of high-sugar and refined products. Students who rarely consumed meat and related products were found to be less likely to display “ON and ED.” In conclusion, different eating habits shown by people with ON tendency and ED symptoms confirmed the difference between ON and ED. However, the simultaneous displaying of ON and ED leads to the overlapping of specificity of eating habits, which can make the diagnosis based only on the eating habits difficult. Thus, there is still a need for further research involving the use of more sensitive tools that can better identify ON tendency and ED symptoms, as well as DPs. MDPI 2020-01-15 /pmc/articles/PMC7019551/ /pubmed/31952161 http://dx.doi.org/10.3390/nu12010218 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Plichta, Marta
Jezewska-Zychowicz, Marzena
Orthorexic Tendency and Eating Disorders Symptoms in Polish Students: Examining Differences in Eating Behaviors
title Orthorexic Tendency and Eating Disorders Symptoms in Polish Students: Examining Differences in Eating Behaviors
title_full Orthorexic Tendency and Eating Disorders Symptoms in Polish Students: Examining Differences in Eating Behaviors
title_fullStr Orthorexic Tendency and Eating Disorders Symptoms in Polish Students: Examining Differences in Eating Behaviors
title_full_unstemmed Orthorexic Tendency and Eating Disorders Symptoms in Polish Students: Examining Differences in Eating Behaviors
title_short Orthorexic Tendency and Eating Disorders Symptoms in Polish Students: Examining Differences in Eating Behaviors
title_sort orthorexic tendency and eating disorders symptoms in polish students: examining differences in eating behaviors
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019551/
https://www.ncbi.nlm.nih.gov/pubmed/31952161
http://dx.doi.org/10.3390/nu12010218
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