FOODLIT-PRO: Food Literacy Domains, Influential Factors and Determinants—A Qualitative Study

Poor eating habits are increasing the prevalence of weight-related issues, such as diabetes and cardiovascular diseases. Given the demand to improve individuals’ food knowledge and competencies aiming at healthier behaviours, the current investigation explores the concept of food literacy. Consideri...

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Detalles Bibliográficos
Autores principales: Rosas, Raquel, Pimenta, Filipa, Leal, Isabel, Schwarzer, Ralf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019603/
https://www.ncbi.nlm.nih.gov/pubmed/31892245
http://dx.doi.org/10.3390/nu12010088

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019603/
https://www.ncbi.nlm.nih.gov/pubmed/31892245
http://dx.doi.org/10.3390/nu12010088

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