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FOODLIT-PRO: Food Literacy Domains, Influential Factors and Determinants—A Qualitative Study
Poor eating habits are increasing the prevalence of weight-related issues, such as diabetes and cardiovascular diseases. Given the demand to improve individuals’ food knowledge and competencies aiming at healthier behaviours, the current investigation explores the concept of food literacy. Consideri...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019603/ https://www.ncbi.nlm.nih.gov/pubmed/31892245 http://dx.doi.org/10.3390/nu12010088 |