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Alpha-Linolenic Acid-Enriched Butter Promotes Fatty Acid Remodeling and Thermogenic Activation in the Brown Adipose Tissue

Supplementation with n-3 long-chain (LC) polyunsaturated fatty acids (PUFA) is known to promote thermogenesis via the activation of brown adipose tissue (BAT). Agricultural products that are biofortified with α-linolenic acid (ALA), the precursor of n-3 LC PUFA, have been launched to the market, but...

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Detalles Bibliográficos
Autores principales:	You, Mikyoung, Fan, Rong, Kim, Judy, Shin, Seung-Ho, Chung, Soonkyu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019653/ https://www.ncbi.nlm.nih.gov/pubmed/31947716 http://dx.doi.org/10.3390/nu12010136

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