Consumer Evaluation of the Role of Functional Food Products in Disease Prevention and the Characteristics of Target Groups

Our research explores the methods consumers would consider using in order to prevent non-communicable diseases, with consuming functional food products being one of these methods. Previous research has pointed out the importance of missing information such as which diseases worry consumers and what...

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Detalles Bibliográficos
Autores principales: Plasek, Brigitta, Lakner, Zoltán, Kasza, Gyula, Temesi, Ágoston
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019943/
https://www.ncbi.nlm.nih.gov/pubmed/31888009
http://dx.doi.org/10.3390/nu12010069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019943/
https://www.ncbi.nlm.nih.gov/pubmed/31888009
http://dx.doi.org/10.3390/nu12010069

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