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Associations between Dietary Patterns and Cardiometabolic Risks in Japan: A Cross-Sectional Study from the Fukushima Health Management Survey, 2011–2015
Cardiometabolic risks were increasing in Fukushima residents after the Great East Japan Earthquake. We examined the association between dietary patterns and cardiometabolic risks in those aged ≥16 years. Dietary patterns were derived by principal component analysis for participants who underwent at...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019971/ https://www.ncbi.nlm.nih.gov/pubmed/31906499 http://dx.doi.org/10.3390/nu12010129 |
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author | Ma, Enbo Ohira, Tetsuya Sakai, Akira Yasumura, Seiji Takahashi, Atsushi Kazama, Junichiro Shimabukuro, Michio Nakano, Hironori Okazaki, Kanako Maeda, Masaharu Yabe, Hirooki Suzuki, Yuriko Kamiya, Kenji |
author_facet | Ma, Enbo Ohira, Tetsuya Sakai, Akira Yasumura, Seiji Takahashi, Atsushi Kazama, Junichiro Shimabukuro, Michio Nakano, Hironori Okazaki, Kanako Maeda, Masaharu Yabe, Hirooki Suzuki, Yuriko Kamiya, Kenji |
author_sort | Ma, Enbo |
collection | PubMed |
description | Cardiometabolic risks were increasing in Fukushima residents after the Great East Japan Earthquake. We examined the association between dietary patterns and cardiometabolic risks in those aged ≥16 years. Dietary patterns were derived by principal component analysis for participants who underwent at least one diet assessment using a short-form food frequency questionnaire during 2011–2013 and a health checkup in 2014 and 2015 (n = 15,409 and 14,999, respectively). In 2014, the adjusted prevalence ratio (PR) and 95% confidence interval (CI) in the highest versus lowest quartile of accumulative mean scores were 0.97 (0.96–0.99) for overweight/obesity, 0.96 (0.95–0.97) for total cholesterol (TC) ≥ 220 mg/dL, 0.96 (0.95–0.98) for low-density lipoprotein cholesterol (LDL-C) ≥ 140 mg/dL, and 0.97 (0.96–0.99) for triglycerides ≥ 150 mg/dL for a vegetable diet and 1.03 (1.01–1.04) for TC ≥ 220 mg/dL and 1.02 (1.01–1.04) for LDL-C ≥ 140 mg/dL for a juice/milk diet. In 2015, we found consistently significant associations for the vegetable and juice/milk diets, and the PR and 95% CI were 0.99 (0.98–1.00) for HDL-C < 40 mg/dL for a meat diet. The continuous promotion of the vegetable pattern diet is necessary to reduce cardiometabolic risks, particularly dyslipidemia, in Japan. |
format | Online Article Text |
id | pubmed-7019971 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-70199712020-03-09 Associations between Dietary Patterns and Cardiometabolic Risks in Japan: A Cross-Sectional Study from the Fukushima Health Management Survey, 2011–2015 Ma, Enbo Ohira, Tetsuya Sakai, Akira Yasumura, Seiji Takahashi, Atsushi Kazama, Junichiro Shimabukuro, Michio Nakano, Hironori Okazaki, Kanako Maeda, Masaharu Yabe, Hirooki Suzuki, Yuriko Kamiya, Kenji Nutrients Article Cardiometabolic risks were increasing in Fukushima residents after the Great East Japan Earthquake. We examined the association between dietary patterns and cardiometabolic risks in those aged ≥16 years. Dietary patterns were derived by principal component analysis for participants who underwent at least one diet assessment using a short-form food frequency questionnaire during 2011–2013 and a health checkup in 2014 and 2015 (n = 15,409 and 14,999, respectively). In 2014, the adjusted prevalence ratio (PR) and 95% confidence interval (CI) in the highest versus lowest quartile of accumulative mean scores were 0.97 (0.96–0.99) for overweight/obesity, 0.96 (0.95–0.97) for total cholesterol (TC) ≥ 220 mg/dL, 0.96 (0.95–0.98) for low-density lipoprotein cholesterol (LDL-C) ≥ 140 mg/dL, and 0.97 (0.96–0.99) for triglycerides ≥ 150 mg/dL for a vegetable diet and 1.03 (1.01–1.04) for TC ≥ 220 mg/dL and 1.02 (1.01–1.04) for LDL-C ≥ 140 mg/dL for a juice/milk diet. In 2015, we found consistently significant associations for the vegetable and juice/milk diets, and the PR and 95% CI were 0.99 (0.98–1.00) for HDL-C < 40 mg/dL for a meat diet. The continuous promotion of the vegetable pattern diet is necessary to reduce cardiometabolic risks, particularly dyslipidemia, in Japan. MDPI 2020-01-02 /pmc/articles/PMC7019971/ /pubmed/31906499 http://dx.doi.org/10.3390/nu12010129 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Ma, Enbo Ohira, Tetsuya Sakai, Akira Yasumura, Seiji Takahashi, Atsushi Kazama, Junichiro Shimabukuro, Michio Nakano, Hironori Okazaki, Kanako Maeda, Masaharu Yabe, Hirooki Suzuki, Yuriko Kamiya, Kenji Associations between Dietary Patterns and Cardiometabolic Risks in Japan: A Cross-Sectional Study from the Fukushima Health Management Survey, 2011–2015 |
title | Associations between Dietary Patterns and Cardiometabolic Risks in Japan: A Cross-Sectional Study from the Fukushima Health Management Survey, 2011–2015 |
title_full | Associations between Dietary Patterns and Cardiometabolic Risks in Japan: A Cross-Sectional Study from the Fukushima Health Management Survey, 2011–2015 |
title_fullStr | Associations between Dietary Patterns and Cardiometabolic Risks in Japan: A Cross-Sectional Study from the Fukushima Health Management Survey, 2011–2015 |
title_full_unstemmed | Associations between Dietary Patterns and Cardiometabolic Risks in Japan: A Cross-Sectional Study from the Fukushima Health Management Survey, 2011–2015 |
title_short | Associations between Dietary Patterns and Cardiometabolic Risks in Japan: A Cross-Sectional Study from the Fukushima Health Management Survey, 2011–2015 |
title_sort | associations between dietary patterns and cardiometabolic risks in japan: a cross-sectional study from the fukushima health management survey, 2011–2015 |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019971/ https://www.ncbi.nlm.nih.gov/pubmed/31906499 http://dx.doi.org/10.3390/nu12010129 |
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