Sodium Content in Commonly Consumed Foods and Its Contribution to the Daily Intake

Salt consumption in many countries of the world exceeds the level recommended by WHO (5 g/day), which is associated with negative effects on health. Public health strategies to achieve the WHO’s objectives include salt content monitoring, improved nutritional labelling and product reformulation. Thi...

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Detalles Bibliográficos
Autores principales: Calliope, Sonia Rosario, Samman, Norma Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020006/
https://www.ncbi.nlm.nih.gov/pubmed/31877703
http://dx.doi.org/10.3390/nu12010034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020006/
https://www.ncbi.nlm.nih.gov/pubmed/31877703
http://dx.doi.org/10.3390/nu12010034

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