Gluten Deprivation: What Nutritional Changes Are Found During the First Year in Newly Diagnosed Coeliac Children?

Aim: A gluten-free diet (GFD) can expose children to excessive calories and fat intake. The study is intended to verify whether and how food intake, laboratory parameters, and growth are modified by a year of GFD. Methods: In 79 CD (coeliac disease) children (mean age 7.9 ± 3.8 years, 52 females, 27...

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Detalles Bibliográficos
Autores principales: Forchielli, Maria Luisa, Diani, Lucia, Labriola, Flavio, Bolasco, Giulia, Rocca, Alessandro, Salfi, Nunzio Cosimo, Leone, Arianna, Miserocchi, Chiara, Andreozzi, Laura, Levi della Vida, Francesca, Pessina, Achille Cesare, Lima, Mario, Pession, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020039/
https://www.ncbi.nlm.nih.gov/pubmed/31881668
http://dx.doi.org/10.3390/nu12010060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020039/
https://www.ncbi.nlm.nih.gov/pubmed/31881668
http://dx.doi.org/10.3390/nu12010060

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