Cargando…
Research on quality changes of grass carp (Ctenopharyngodon idellus) during short‐term starvation
This study was aimed at to investigate the quality changes of grass carp during short‐term starvation. The pH, lactic acid, free amino acid, and adenosine triphosphate‐related compounds of dorsal meat, belly meat and red meat in grass carp were measured during starvation for 6 days, and the quality...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020271/ https://www.ncbi.nlm.nih.gov/pubmed/32148822 http://dx.doi.org/10.1002/fsn3.1402 |