Optimization of ultrasound‐assisted extraction by response surface methodology, antioxidant capacity, and tyrosinase inhibitory activity of anthocyanins from red rice bran

The anthocyanins contents from red rice bran were characterized by HPLC/MS. Response surface methodology was used to optimize the ultrasound‐assisted extraction of red rice bran anthocyanin. The antioxidant activities were evaluated in terms of IC(50). The tyrosinase inhibitory activities of the ant...

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Detalles Bibliográficos
Autores principales: Wang, Yujie, Zhao, Lei, Zhang, Ruoyu, Yang, Xiushi, Sun, Yanghua, Shi, Longlong, Xue, Peng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020273/
https://www.ncbi.nlm.nih.gov/pubmed/32148801
http://dx.doi.org/10.1002/fsn3.1371

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020273/
https://www.ncbi.nlm.nih.gov/pubmed/32148801
http://dx.doi.org/10.1002/fsn3.1371

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