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Effect of Auricularia auricula aqueous extract on survival of Lactobacillus acidophilus La‐5 and Bifidobacterium bifidum Bb‐12 and on sensorial and functional properties of synbiotic yogurt

The effect of Auricularia auricula aqueous extract (AAE) on the survival of Lactobacillus acidophilus La‐5 and Bifidobacterium bifidum Bb‐12, and on chemical and sensory properties of yogurt was investigated during 28 days of storage at 4°C. The use of 0.05% of AAE improved the survival of L. acidop...

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Detalles Bibliográficos
Autores principales:	Faraki, Azita, Noori, Negin, Gandomi, Hassan, Banuree, Sayed Attaul Haq, Rahmani, Fatemeh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020330/ https://www.ncbi.nlm.nih.gov/pubmed/32148831 http://dx.doi.org/10.1002/fsn3.1414

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