Public Health Risk Associated with Botulism as Foodborne Zoonoses

Botulism is a rare but severe neurological disease in man and animals that is caused by botulinum neurotoxins (BoNTs) produced by Clostridium botulinum and atypical strains from other Clostridium and non-Clostridium species. BoNTs are divided into more than seven toxinotypes based on neutralization...

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Detalles Bibliográficos
Autores principales: Rasetti-Escargueil, Christine, Lemichez, Emmanuel, Popoff, Michel R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020394/
https://www.ncbi.nlm.nih.gov/pubmed/31905908
http://dx.doi.org/10.3390/toxins12010017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020394/
https://www.ncbi.nlm.nih.gov/pubmed/31905908
http://dx.doi.org/10.3390/toxins12010017

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