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Antioxidant Activity of Crude Bromelain of Pineapple (Ananas comosus (L.) Merr) Crown from Subang District, Indonesia

BACKGROUND: Antioxidants are chemical compounds that can donate one or more electrons to free radicals to prevent degenerative diseases. The crown of pineapple (Ananas comosus (L.) Merr.) contains bromelain, that is, a proteolytic enzyme, which can act as an antioxidant. AIMS AND OBJECTIVES: The aim...

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Detalles Bibliográficos
Autores principales:	Saptarini, Nyi M., Rahayu, Driyanti, Herawati, Irma E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Wolters Kluwer - Medknow 2019
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020843/ https://www.ncbi.nlm.nih.gov/pubmed/32148362 http://dx.doi.org/10.4103/jpbs.JPBS_200_19

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