Cargando…

Lignans: Quantitative Analysis of the Research Literature

The current study provides a comprehensive overview and analysis of the lignan literature. Data for the current study were extracted from the electronic Web of Science Core Collection database via the search string TOPIC = (“lignan*”) and processed by the VOSviewer software. The search yielded 10,74...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yeung, Andy Wai Kan, Tzvetkov, Nikolay T., Balacheva, Aneliya A., Georgieva, Maya G., Gan, Ren-You, Jozwik, Artur, Pyzel, Bożena, Horbańczuk, Jarosław O., Novellino, Ettore, Durazzo, Alessandra, Lucarini, Massimo, Camilli, Emanuela, Souto, Eliana B., Atanasov, Atanas G., Santini, Antonello
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Pharmacology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020883/ https://www.ncbi.nlm.nih.gov/pubmed/32116713 http://dx.doi.org/10.3389/fphar.2020.00037

Ejemplares similares

An Updated Overview on Nanonutraceuticals: Focus on Nanoprebiotics and Nanoprobiotics
por: Durazzo, Alessandra, et al.
Publicado: (2020)

Dietary Lignans: Definition, Description and Research Trends in Databases Development
por: Durazzo, Alessandra, et al.
Publicado: (2018)

In Vitro Characterization, Modelling, and Antioxidant Properties of Polyphenon-60 from Green Tea in Eudragit S100-2 Chitosan Microspheres
por: Souto, Eliana B., et al.
Publicado: (2020)

Abelmoschus esculentus (L.): Bioactive Components’ Beneficial Properties—Focused on Antidiabetic Role—For Sustainable Health Applications
por: Durazzo, Alessandra, et al.
Publicado: (2018)

Perillaldehyde 1,2-epoxide Loaded SLN-Tailored mAb: Production, Physicochemical Characterization and In Vitro Cytotoxicity Profile in MCF-7 Cell Lines
por: Souto, Eliana B., et al.
Publicado: (2020)

Cyanidin-3-O-glucoside as a Nutrigenomic Factor in Type 2 Diabetes and Its Prominent Impact on Health
por: Bartel, Iga, et al.
Publicado: (2023)

Monoamine Oxidases (MAOs) as Privileged Molecular Targets in Neuroscience: Research Literature Analysis
por: Yeung, Andy Wai Kan, et al.
Publicado: (2019)

Nanopharmaceutics: Part I—Clinical Trials Legislation and Good Manufacturing Practices (GMP) of Nanotherapeutics in the EU
por: Souto, Eliana B., et al.
Publicado: (2020)

Nanopharmaceutics: Part II—Production Scales and Clinically Compliant Production Methods
por: Souto, Eliana B., et al.
Publicado: (2020)

(+)-Limonene 1,2-Epoxide-Loaded SLNs: Evaluation of Drug Release, Antioxidant Activity, and Cytotoxicity in an HaCaT Cell Line
por: Souto, Eliana B., et al.
Publicado: (2020)

Vasculoprotective Effects of Pomegranate (Punica granatum L.)
por: Wang, Dongdong, et al.
Publicado: (2018)

Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds
por: Nazhand, Amirhossein, et al.
Publicado: (2020)

Sirtuins and SIRT6 in Carcinogenesis and in Diet
por: de Céu Teixeira, Maria, et al.
Publicado: (2019)

Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes
por: Durazzo, Alessandra, et al.
Publicado: (2019)

The Activity of Chosen Antioxidant Enzymes in Ostrich Meat in Relation to the Type of Packaging and Storage Time in Refrigeration
por: Horbańczuk, Olaf K., et al.
Publicado: (2021)

When Neuroscience Meets Pharmacology: A Neuropharmacology Literature Analysis
por: Yeung, Andy Wai Kan, et al.
Publicado: (2018)

Ethnopharmacological Approaches for Dementia Therapy and Significance of Natural Products and Herbal Drugs
por: Tewari, Devesh, et al.
Publicado: (2018)

Molecular neuroscience at its “high”: bibliometric analysis of the most cited papers on endocannabinoid system, cannabis and cannabinoids
por: Yeung, Andy Wai Kan, et al.
Publicado: (2019)

The Nutraceutical Value of Carnitine and Its Use in Dietary Supplements
por: Durazzo, Alessandra, et al.
Publicado: (2020)

Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty
por: Romano, Raffaele, et al.
Publicado: (2021)

Nutraceuticals and Food-Grade Lipid Nanoparticles: From Natural Sources to a Circular Bioeconomy Approach
por: Blanco-Llamero, Cristina, et al.
Publicado: (2022)

The Therapeutic Potential of Apigenin
por: Salehi, Bahare, et al.
Publicado: (2019)

Bioactive Compounds in Functional Meat Products
por: Pogorzelska-Nowicka, Ewelina, et al.
Publicado: (2018)

Nutraceuticals in Human Health
por: Durazzo, Alessandra, et al.
Publicado: (2020)

Plants and Diabetes: Description, Role, Comprehension and Exploitation
por: Durazzo, Alessandra, et al.
Publicado: (2021)

Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative
por: Baldim, Iara, et al.
Publicado: (2020)

Gut Microbiota and Its Metabolites in Atherosclerosis Development
por: Pieczynska, Magdalena D., et al.
Publicado: (2020)

Bee Products: A Representation of Biodiversity, Sustainability, and Health
por: Durazzo, Alessandra, et al.
Publicado: (2021)

Sucupira Oil-Loaded Nanostructured Lipid Carriers (NLC): Lipid Screening, Factorial Design, Release Profile, and Cytotoxicity
por: Vieira, Raquel, et al.
Publicado: (2020)

Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity
por: Romano, Raffaele, et al.
Publicado: (2022)

Multiple Cell Signalling Pathways of Human Proinsulin C-Peptide in Vasculopathy Protection
por: Souto, Selma B., et al.
Publicado: (2020)

Ocular Cell Lines and Genotoxicity Assessment
por: Souto, Eliana B., et al.
Publicado: (2020)

Ethnopharmacological Applications Targeting Alcohol Abuse: Overview and Outlook
por: Singh, Laxman, et al.
Publicado: (2020)

The Effect of PUFA-Rich Plant Oils and Bioactive Compounds Supplementation in Pig Diet on Color Parameters and Myoglobin Status in Long-Frozen Pork Meat
por: Pogorzelska-Nowicka, Ewelina, et al.
Publicado: (2018)

To Nutraceuticals and Back: Rethinking a Concept
por: Santini, Antonello, et al.
Publicado: (2017)

Nutraceuticals in hypercholesterolaemia: an overview
por: Santini, Antonello, et al.
Publicado: (2016)

The Effect of Different Levels of Cu, Zn and Mn Nanoparticles in Hen Turkey Diet on the Activity of Aminopeptidases
por: Jóźwik, Artur, et al.
Publicado: (2018)

Transferrin-Conjugated Docetaxel–PLGA Nanoparticles for Tumor Targeting: Influence on MCF-7 Cell Cycle
por: Jose, Sajan, et al.
Publicado: (2019)

Cold-Pressed Pomegranate Seed Oil: Study of Punicic Acid Properties by Coupling of GC/FID and FTIR
por: Zielińska, Aleksandra, et al.
Publicado: (2022)

Correction: Jose et al. Transferrin-Conjugated Docetaxel–PLGA Nanoparticles for Tumor Targeting: Influence on MCF-7 Cell Cycle. Polymers 2019, 11, 1905
por: Jose, Sajan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_qpjp02ur8e3v9ua52vlibensb2