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Preparation, Characterization, and Immuno-Enhancing Activity of Polysaccharides from Glycyrrhiza uralensis
Glycyrrhiza uralensis is a Chinese herbal medicine with various bioactivities. Three fractions (GUPS-I, GUPS-II and GUPS-III) of G. uralensis polysaccharides (GUPS) were obtained with molecular weights of 1.06, 29.1, and 14.9 kDa, respectively. The monosaccharide compositions of GUPS-II and GUPS-III...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022281/ https://www.ncbi.nlm.nih.gov/pubmed/31963790 http://dx.doi.org/10.3390/biom10010159 |
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author | Aipire, Adila Yuan, Pengfei Aimaier, Alimu Cai, Shanshan Mahabati, Mahepali Lu, Jun Ying, Tianlei Zhang, Baohong Li, Jinyao |
author_facet | Aipire, Adila Yuan, Pengfei Aimaier, Alimu Cai, Shanshan Mahabati, Mahepali Lu, Jun Ying, Tianlei Zhang, Baohong Li, Jinyao |
author_sort | Aipire, Adila |
collection | PubMed |
description | Glycyrrhiza uralensis is a Chinese herbal medicine with various bioactivities. Three fractions (GUPS-I, GUPS-II and GUPS-III) of G. uralensis polysaccharides (GUPS) were obtained with molecular weights of 1.06, 29.1, and 14.9 kDa, respectively. The monosaccharide compositions of GUPS-II and GUPS-III were similar, while that of GUPS-I was distinctively different. The results of scanning electron microscopy, FT-IR, and NMR suggested that GUPS-II and GUPS-III were flaky with a smooth surface and contained α- and β-glycosidic linkages, while GUPS-I was granulated and contained only α-glycosidic linkages. Moreover, GUPS-II and GUPS-III exhibited better bioactivities on the maturation and cytokine production of dendritic cells (DCs) in vitro than that of GUPS-I. An in vivo experiment showed that only GUPS-II significantly enhanced the maturation of DCs. These results indicate that GUPS-II has the potential to be used in combination with cancer immunotherapy to enhance the therapeutic effect. |
format | Online Article Text |
id | pubmed-7022281 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-70222812020-03-09 Preparation, Characterization, and Immuno-Enhancing Activity of Polysaccharides from Glycyrrhiza uralensis Aipire, Adila Yuan, Pengfei Aimaier, Alimu Cai, Shanshan Mahabati, Mahepali Lu, Jun Ying, Tianlei Zhang, Baohong Li, Jinyao Biomolecules Article Glycyrrhiza uralensis is a Chinese herbal medicine with various bioactivities. Three fractions (GUPS-I, GUPS-II and GUPS-III) of G. uralensis polysaccharides (GUPS) were obtained with molecular weights of 1.06, 29.1, and 14.9 kDa, respectively. The monosaccharide compositions of GUPS-II and GUPS-III were similar, while that of GUPS-I was distinctively different. The results of scanning electron microscopy, FT-IR, and NMR suggested that GUPS-II and GUPS-III were flaky with a smooth surface and contained α- and β-glycosidic linkages, while GUPS-I was granulated and contained only α-glycosidic linkages. Moreover, GUPS-II and GUPS-III exhibited better bioactivities on the maturation and cytokine production of dendritic cells (DCs) in vitro than that of GUPS-I. An in vivo experiment showed that only GUPS-II significantly enhanced the maturation of DCs. These results indicate that GUPS-II has the potential to be used in combination with cancer immunotherapy to enhance the therapeutic effect. MDPI 2020-01-19 /pmc/articles/PMC7022281/ /pubmed/31963790 http://dx.doi.org/10.3390/biom10010159 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Aipire, Adila Yuan, Pengfei Aimaier, Alimu Cai, Shanshan Mahabati, Mahepali Lu, Jun Ying, Tianlei Zhang, Baohong Li, Jinyao Preparation, Characterization, and Immuno-Enhancing Activity of Polysaccharides from Glycyrrhiza uralensis |
title | Preparation, Characterization, and Immuno-Enhancing Activity of Polysaccharides from Glycyrrhiza uralensis |
title_full | Preparation, Characterization, and Immuno-Enhancing Activity of Polysaccharides from Glycyrrhiza uralensis |
title_fullStr | Preparation, Characterization, and Immuno-Enhancing Activity of Polysaccharides from Glycyrrhiza uralensis |
title_full_unstemmed | Preparation, Characterization, and Immuno-Enhancing Activity of Polysaccharides from Glycyrrhiza uralensis |
title_short | Preparation, Characterization, and Immuno-Enhancing Activity of Polysaccharides from Glycyrrhiza uralensis |
title_sort | preparation, characterization, and immuno-enhancing activity of polysaccharides from glycyrrhiza uralensis |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022281/ https://www.ncbi.nlm.nih.gov/pubmed/31963790 http://dx.doi.org/10.3390/biom10010159 |
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